Chinese Food
All Recipes
Fried Cauliflower with celery
I forgot my name after eating in the restaurant. But it's delicious. If you like spicy food, you can put chili to taste better.
Original improvement -- simple and easy to learn
How can you not make several spicy dishes without spicy and unpleasant taste? (the recipe seems to have a little more seasoning. But it's all very basic kitchen seasoning.) This recipe is improved. Novices can try it. It's easy to learn. (it's n... ...
Dried tofu with Chiba
Dry pot in winter
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
Water crab seafood porridge (lazy electric rice pot version)
I only went to the kitchen once during the pregnancy to make a thousand layer mango cake for my girlfriend. I have a half month's due date. I suddenly want to eat seafood porridge. The casserole tastes good, but it's not enough to eat. It's easy... ...
It's sour Sichuan pickle. It's necessary in summer
In summer, you need fresh and appetizing vegetables. Sichuan pickle is simple. You can eat it the next day after soaking. Therefore, the content of nitrite is very low. It is also a healthy pickle.
Authentic Hunan flavor. Baoxin Baba (in fact, pie)
When I was a child, grandma used to make it for me. We liked to drink challenge tea at that noon. There would be a big table to eat. The most important thing is Baba. And Baoxin Baba is my favorite. I seldom eat it after I came out to work. I ca... ...
Coarse grain vegetable cake
It's summer. What I'm afraid of most is long meat. It's OK. Corn flour is good for satiety. It's full at one point. With carrots and celery, it's good for breakfast.
Waterless ginger smothered duck
Every food lover wants to have a French stew pot made of enamel cast iron. I have grown grass for a long time. After you get it, you will have a heavy. Sapphire Enamel Cast Iron French stew pot. Thickened high-quality cast iron substrate. Heat s... ...
Spicy shrimp in pot
Enamel cast iron saucepan is awesome for making spicy saucepans. It can make delicious meals without adding a drop of water. Try to put it in the oven today. The finished product is also awesome-
Celery and cucumber juice
Lose weight and clear intestines
Delicious and incisive - dried pork shreds and water celery
Water celery is finally on the market. I especially like the fragrance of water celery. Seasonal vegetables in autumn are very delicious.
